Spices Condiment

Description

Condiment is a word that describes a sauce or seasoning added to food after it has been prepared. These special spices and sauces are usually added at the table, just before eating, and the kind and amount used depends on the specific flavours or tastes a person likes.

Common condiments include salt, pepper, butter, ketchup, vinegar and dried herbs.

Different cultures have their own condiments that help to enhance or improve the flavour of local dishes. What may be a very common table seasoning in one place might be completely unfamiliar to diners in other countries.